Calendula (Calendula officinalis), also known as pot marigold, pot calendula, Holligold, Garden Marigold, Gold-Bloom, Marigold, Marybud, and Zergul, has a beautiful orange or yellow flower. The plant is native to the Mediterranean area.
The name calendula comes from the word calendar because calendula blooms every new moon. The name "marigold"
refers to the mother of Jesus. Don't confuse calendula with the marigolds from your garden. Those are probably either African marigold or French marigold, a totally different species.
For those who like the technical facts, calendula contains these medicinal ingredients: calendulin, beta-carotene and other carotenoids, isoquercitrin, narcissin, rutin, amyrin, lupeol, sterols, and volatile oils. The flowers also contain complex polysaccharides with properties that stimulate immunity.
Calendula can be taken internally or externally. Internally, calendula is especially used for gastrointestinal disorders. It protects the lining of the stomach and intestines by inhibiting the causes of swelling and inflammation, and by limiting the effects of the bacteria associated with gastritis, peptic ulcers, and stomach cancer. Taken orally calendula has been used to sooth stomach ulcers and inflammation. Some report it to be effective in fighting fever, boils, abscesses, and recurrent vomiting.
Because of the antibacterial and anti-inflammatory qualities, found in calendula's orange petals, it is also effective externally. These two qualities make calendula a popular treatment for many bodily infections. Calendula tea used as an eye wash does wonders for those suffering from chronic conjunctivitis (pink eye). It is also effective in treating ear infections. The ointment will both soothe an inflammation and will reduce the inflammation by attacking the bacteria causing the area to swell. It is also effective in treating other inflammations such as acne, burns, insect bites, hemorrhoids, eczema, vaginal itching caused by menopausal tissue changes, diaper rash, scalds, and sunburn.
By using this herb on infections, healing is more pain-free, better, and faster. Cosmetic creams use calendula to lessen the appearance of wrinkles and hydrate skin. Gargling with calendula water or tea may ease the pain of a sore throat.
In addition, calendula is used to treat capillary engorgement, chronic ulcers, varicose veins, and congestion. Calendula flowers are edible, and may be added to salads cereals, rice, and soups to add flavor and color. The petals can also be dried for use in teas as mentioned above.
Calendula may be purchased or prepared as creams, teas, tinctures, infusions, compresses, and washes. To make calendula tea, simply pour about a cup of boiling water over 1-2 teaspoons of calendula flowers and let sit for 15 minutes. Calendula tea may be taken 3 times per day. Calendula tincture, which can be taken with water or tea, can be taken 3 times a day (in doses of 1-2 ml). To make calendula tincture, soak a cup of flowers in .5 quarts of rectified alcohol for 5 to 6 weeks. A tincture dose is 5 to 15 drops. To create a calendula salve for external application, boil 1 oz of dried flowers or leaves with 1 oz lard.
Calendula is one of the very safest herbs. Some with ragweed allergy have reacted to it but this is rare. Use of the tincture on wounds is not recommended since the alcohol base will burn the raw tissue. Since calendula may seal off the wounded area, be sure wounds are cleaned before applying calendula.
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With such potential for strengthening your health, whole calendula flowers surely deserve a try, wouldn't you say? Make sure you buy bulk herbs that are quality so as to make sure you enjoy the full benefits it contains.
